Bready or Not: Buttery Beer Bread

Ingredients

Instructions

Preheat the oven to 375-degrees. Prepare your big loaf pan or mini loaf pans by buttering lightly on the bottom (the sides will be well-buttered later on).

Sift together flour, salt, baking powder, and sugar. Stir in the beer. It may be sticky and need to be incorporated by greased hands.

Drop the dough into your pan(s) and even out the top as much as possible. Melt the stick of butter and pour it all over the dough.

Using four mini loaf pans, it will bake for 30-35 minutes. The original recipe stated that a full-size bread pan needs to bake for an hour. Let it cool in the pan for about five minutes, and then because of all the butter, the bread should pop right out.

OM NOM NOM!