Bready or Not: Cato BBQ Rib Rub

Posted by on Jun 22, 2016 in Blog, Bready or Not, gluten-free, healthier, main dish, pork | Comments Off on Bready or Not: Cato BBQ Rib Rub

Today I’m providing my personal favorite, tested-a-gazillion times rub recipe for pork ribs.

Bready or Not: Cato BBQ Rib Rub

How you cook the ribs is up to you. My husband has a smoker, so he smokes these things for hours for delicious, succulent results.

Bready or Not: Cato BBQ Rib Rub

However, using this rub, you could barbecue ribs on a grill, or bake them in the oven. The choice is yours!

Bready or Not: Cato BBQ Rib Rub

The amounts stated in this recipe will cover about 5 pounds of meat. If you have leftover mix that hasn’t been in contact with raw meat, jar it and save it for later. You can also double or triple the recipe with that in mind.

Bready or Not: Cato BBQ Rib Rub

I have made this with several types of paprika. I favor smoked paprika, but all kinds worked well. I have also made this with fresh oregano and dried. You could certainly substitute or add other herbs, too.

Bready or Not: Cato BBQ Rib Rub

Whenever I find ribs on a good sale, we use this recipe. It’s one we often make for when company comes over, too. Everyone leaves full and happy!

Bready or Not: Cato BBQ Rib Rub

Bready or Not: Cato BBQ Rib Rub

A Bready or Not Original! This rub mix will cover about 5 pounds of your favorite pork ribs; baby back ribs are excellent. If you have leftover mix that hasn’t been in contact with raw meat, jar it and save it for later! You can double or triple the recipe with that in mind.

To intensify flavor, rub the meat and stash it in the fridge for a few hours before cooking.

  • 2 Tablespoons paprika, any variety
  • 1 Tablespoon brown sugar, packed
  • 1 Tablespoon dried oregano or 1/2 Tablespoon fresh oregano
  • 1 Tablespoon ground coffee
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground pepper

Combine rub ingredients well, making sure to break up any clumps. Coat the meat, front and back.

Cook ribs as desired: smoke, grill, or bake.

OM NOM NOM!

 

Bready or Not: Cato BBQ Rib Rub

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