Bready or Not: Churro Waffles

Posted by on Jun 8, 2016 in Blog, Bready or Not, breakfast | Comments Off on Bready or Not: Churro Waffles

This reprinted Holy Taco Church recipe produces waffles that are sweet, fluffy, decadent, and not the slightest bit healthy. CHURRO WAFFLES, people. These are hardcore churro.

Bready or Not: Churro Waffles

This recipe is amazingly easy. As typed up below, it makes three big waffles in your waffle iron. Double or triple to feed a crowd or stash extras to freeze. You won’t need extra pats of butter on top, and you’ll probably need just a minimal amount of maple syrup, dulce de leche, or chocolate sauce. Heck, even dip these in something like Nutella.

Bready or Not: Churro Waffles

Be crazy. Be churro-y. Dip your whole day in cinnamon and sugar.

Bready or Not: Churro Waffles

First posted at the Holy Taco Church; modified from Chica Chocolatina.

Bready or Not: Churro Waffles

These hardcore churro waffles are fluffy, decadent, and coated with butter, cinnamon, and sugar. You likely won't need to add much (or any) extra butter or maple syrup. You also might need to wear sweatpants today. Recipe makes 3 large waffles, so double or triple the recipe to feed a group!
Course: Breakfast
Cuisine: Mexican
Keyword: churros, waffles
Author: Beth Cato

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 Tablespoon white sugar
  • 2 shakes cinnamon
  • 1 egg
  • 3/4 cup milk or almond milk
  • 3 Tb unsalted butter melted
  • 1/2 teaspoon vanilla extract

Topping:

  • 1/2 cup white sugar
  • 1 Tb cinnamon
  • 1/4 cup melted butter

Instructions

  • In a large bowl, mix together flour, salt, baking powder, sugar, and cinnamon. Melt the 3 tablespoons of butter so they can cool a few minutes. Preheat waffle iron.
  • In a separate bowl, beat the egg with the milk, melted butter and vanilla extract. Pour the milk mix into the dry ingredients until just combined.
  • Apply non-stick spray to the waffle maker. Use a 1/2 cup to add batter to the iron and close the lid. While the waffle cooks, melt the butter for the topping and in a separate bowl combine the cinnamon and sugar.
  • Remove the waffle from the iron. Brush butter all over a side, then sift or spoon the cinnamon and sugar over it. Flip over waffle and repeat. Add more batter to the waffle iron and repeat the process.
  • OM NOM NOM!

 

Bready or Not: Churro Waffles

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