Bready or Not: Maple Nut Pie Bars
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Bready or Not: Maple Nut Pie Bars

These Maple Nut Pie Bars are similar to pecan pie, but in handy bar form. They consist of a shortbread crust topped with crunchy, sweet nuts. Perfect for the holidays and year-round.
Course: Dessert, Snack
Keyword: bars, maple, pie
Author: Beth Cato


  • 1 1/2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter room temperature
  • 3 eggs room temperature
  • 1 1/4 cups mixed nuts chopped
  • 3/4 cup brown sugar packed
  • 3/4 cup pure maple syrup
  • 3 Tablespoons unsalted butter melted
  • 1/2 teaspoon maple flavor or substitute 1 teaspoon vanilla extract


  • Preheat oven at 350-degrees. Line a 13x9 pan with foil and grease with nonstick spray or butter. Set aside.
  • In a medium bowl, stir together the flour, powdered sugar, and salt. Use a pastry blender or a knife and fork to cut in the butter until it resembles small crumbs. Evenly press into the bottom of the pan. Bake for about 20 minutes, until light brown.
  • As that bakes, make the filling. In a medium bowl, lightly stir the eggs. Add the mixed nuts, brown sugar, maple syrup, melted butter, and maple flavoring. Spread over the hot crust.
  • Bake for another 18 to 20 minutes, until top is golden and set. Cool in pan for several hours. Lift contents onto a cutting board using the foil and slice into bars.
  • Store with waxed paper between layers in a sealed container in fridge. Bars can also be frozen for later enjoyment.