This Bready or Not Original uses maple crème cookies as the base of a fantastic microwave fudge. The fudge should be stored in the fridge, but also keeps very well at room temperature for parties and potlucks.
Course: Dessert
Keyword: chocolate, maple, no bake, quick fudge
Author: Beth Cato
Equipment
9x13 pan
aluminum foil
nonstick spray or butter
Ingredients
3cupswhite chocolate chips
12.3ouncesmaple crème cookies crushed/chopped/maimed, about 20 cookies
Prepare a 9x13 pan by lining it with foil and applying nonstick spray.
Either in microwave or on stovetop, carefully melt chocolate with sweetened condensed milk and marshmallow cream. If microwaving, do it in short bursts because it can burn fast! Stir often.
When the mix is smooth, add the maple flavor and vanilla. Fold in the maple cookies and nuts. Pour fudge into the prepared pan. Use an uneven spatula to smooth out the top.
Refrigerate at least 3 hours, until the fudge is firm. Cut into bite size pieces. Keep stored in fridge between layers of wax paper. Unlike some other quick fudges, this will keep well for hours at room temperature.