These no-bake bars are super-fast to make and are ready to slice up after a few hours of chill time. Perfect for when you need a no-fuss dessert, fast!
Course: Dessert, Snack
Keyword: chocolate, cookies, no bake, pecans, walnuts
Author: Beth Cato
Equipment
9x9 pan
nonstick spray
aluminum foil
waxed paper
heavy glass
Ingredients
11ouncesvanilla wafer cookies generic is fine
14ouncessweetened condensed milk
1cupchocolate chips semisweet or milk
1/2cupchopped walnuts or pecans
1teaspoonpure vanilla extract
1/4teaspoonsalt
Instructions
Line a 9x9 pan with foil and apply nonstick spray.
Use a food processor or a gallon bag, rolling pin, and muscle to crush all of the vanilla wafers.
In a big bowl, stir together the cookies crumbs, sweetened condensed milk, chocolate chips, nuts, vanilla, and salt. Completely mix and coat.
Dump the mixture into the prepared pan. Level it out, then use waxed paper and a heavy object such as a glass to evenly compress the crumbs. Chill in fridge for at least 2 hours.
Use the foil to lift the contents onto a cutting board. Slice up and store in a sealed container either at room temperature or in the fridge.