A quick no-bake pudding pie with a mild chocolate flavor.
Course: Dessert, Snack
Keyword: chocolate, cream cheese, no bake, oreo
Author: Beth Cato
Ingredients
1Oreo pie shellstore bought or homemade
4ouncescream cheesesoftened; half a box
1/3cupconfectioners' sugar
3cupsCool Whipdivided
2/3cupOreo cookie chunks
3.9ounceinstant chocolate fudge pudding mix
1cupchocolate milk
10 - 15mini Oreo cookies
hot fudge squirt bottle or dulce de leche topping, optional
Instructions
Set out the Oreo crumb pie shell so it is ready to be filled.
Beat the cream cheese and powdered sugar together and fold in about 1/2 cup of Cool Whip. Stir in the Oreo chunks. Spread everything in the bottom of the crust.
Using the same bowl or a new one, whisk together the pudding mix and chocolate milk. Fold in 1 cup of Cool Whip. Spread this as your second layer.
Top off the pie with the remaining Cool Whip. Add mini Oreos around the edge or even crumble some for the top, if you wish. If you have squirt bottles of chocolate or dulce de leche, add some swirls or cross-hatching to the top.
Chill pie at least two hours before serving. Keep refrigerated thereafter.