A Bready or Not Original! This rub mix will cover about 5 pounds of your favorite pork ribs; baby back ribs are excellent. If you have leftover mix that hasn't been in contact with raw meat, jar it and save it for later! You can double or triple the recipe with that in mind.
To intensify flavor, rub the meat and stash it in the fridge for a few hours before cooking.
Course: Main Course
Cuisine: American
Keyword: pork
Author: Beth Cato
Ingredients
2Tablespoonspaprikaany variety
1Tablespoonbrown sugarpacked
1Tablespoondried oregano or 1/2 Tablespoon fresh oregano
1Tablespoonground coffee
1 1/2teaspoonskosher salt
1/2teaspoonground pepper
Instructions
Combine rub ingredients well, making sure to break up any clumps. Coat the meat, front and back.