Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Bready or Not: Healthier Mint Chocolate Pie
A surprisingly good no-bake pie based on tofu. But yes, it's actually GOOD.
Course:
Dessert, Snack
Keyword:
chocolate, no bake, oreo, pie, tofu
Author:
Beth Cato
Ingredients
1
ready graham cracker crust
or Oreo crust
14
ounce
firm tofu
4
tsp
cocoa powder
sifted
1
tsp
pure vanilla extract
2
Tablespoons
milk
almond milk works
1/8
tsp
salt
2
teaspoons
peppermint extract
8-10
ounces
chocolate chips
optional; also can mix in Hershey's Mint Kisses or other mint chips; reserve some chips for the top
2-3
Tablespoons
maple syrup
or agave or other sweetener
Instructions
Set aside some of the chocolate if you want it for the top or mixed in. Melt the bulk of the chocolate.
Add all of the other ingredients into a food processor or blender and pulse until very smooth.
Scoop it into a prepared pie crust; it will be very thick. Place in fridge for several hours to set.
Pie will keep perfectly well in fridge, covered, for up to a week.
OM NOM NOM!