Bready or Not: Gingerbread Cookie Dough Fudge (Microwave)
Quick, no-fuss fudge made in the microwave.
Course: Dessert
Keyword: gingerbread, no bake, quick fudge
Author: Beth Cato
Ingredients
14ouncesweetened condensed milk
4ounceswhite chocolate
2Tablespoonsmolassesor honey, though it will be mild
1cupconfectioners' sugarsifted
2cupsall-purpose flour
1/8teaspoonbaking soda
pinchsalt
3/4teaspooncinnamon
1/4teaspoonginger
1/4teaspoonnutmeg
1/8teaspooncloves
Instructions
Prepare an 8x8 glass dish by lining it with parchment or aluminum foil and greasing the surface.
In another bowl, combine the dry ingredients and set aside.
In a large microwave-safe bowl, place the sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes total, but do so in 20-30 second chunks. Stir well between each time until the chocolate is melted into the milk.
Pour the dry ingredients into the warm mix. Stir until smooth. Pour the fudge into the prepared dish. Chill it in the fridge for at least 30 minutes before cutting fudge into small pieces to serve.
The gingerbread fudge will keep well in the fridge, covered, for upwards of a week, maybe longer.