Bready or Not: Shortcut Overnight Sourdough Starter
If you don't keep a sourdough starter and need 1 cup of starter for a recipe, this is the perfect shortcut recipe for you! Modified from Sift Magazine Spring 2016.
Course: Bread
Keyword: yeast bread
Author: Beth Cato
Equipment
large jar or medium bowl
plastic wrap or towel
Ingredients
1/4teaspooninstant yeast
3/4cupwater
1teaspoonhoney or sugar
1/4cupwhite whole wheat flour or whole wheat flour
1/2cupall-purpose flour
Instructions
Mix all ingredients in a jar or bowl; make sure the starter has room to grow, as it will double in size! Cover with plastic wrap or towel, and let sit at room temperature overnight. Use in baking the next day.