Bready or Not: Lemon-Basil Vinaigrette
A perfect summer vinaigrette to use on pasta, spaghetti squash, salads, or most anything else.
Main Course, Salad, Side Dish
dressing, gluten free, lemon
fresh basil leaves
extra virgin olive oil
or white wine vinegar
Place all ingredients in food processor or blender and pulse a few seconds, until blended. Store in the fridge and use on pasta, spaghetti squash, sandwiches, or salads.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.