A perfect summer vinaigrette to use on pasta, spaghetti squash, salads, or most anything else.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Main Course, Salad, Side Dish
Keyword: dressing, gluten free, lemon
Author: Beth Cato
Ingredients
1cupfresh basil leavesfirmly packed
1/4cupextra virgin olive oil
1Tablespoonchampagne vinegar or white wine vinegar
1Tablespoonlemon juice
1teaspoonhoney
1garlic cloveminced
Instructions
Place all ingredients in food processor or blender and pulse a few seconds, until blended. Store in the fridge and use on pasta, spaghetti squash, sandwiches, or salads.