Bready or Not: Custard/Pudding Powder Chocolate Chip Cookies
Custard powder or pudding powder in the dough creates a vanilla-rich cookie that will make your taste buds sing. A Bready or Not Original.
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: Dessert, Snack
Keyword: chocolate, cookies
Author: Beth Cato
Ingredients
1cupunsalted butter2 sticks, room temperature
1cupwhite sugar
1cupbrown sugarpacked
2eggsroom temperature
2tspvanilla extract
3cupsall-purpose flour
6Tablespoonscustard powder or instant vanilla pudding powder
1tspbaking soda
1tspsalt
11ounceschocolate chipsor peanut butter chips or a mix, one bag
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and both sugars. Mix in the eggs, one at a time, and the vanilla extract.
In another bowl, stir together the flour, custard powder, baking soda, and salt. Slowly blend the dry ingredients with the butter mix. Add the chocolate chips.
Use a tablespoon scoop to place dough onto a greased or parchment-lined cookie sheet. Bake for 10-12 minutes. Let cool on sheet for 10-15 minutes before transferring to a rack to cool completely.