Bready or Not: Custard/Pudding Powder Chocolate Chip Cookies
Custard powder or pudding powder in the dough creates a vanilla-rich cookie that will make your taste buds sing. A Bready or Not Original.
2 sticks, room temperature
or instant vanilla pudding powder
or peanut butter chips or a mix, one bag
Preheat oven to 350 degrees.
In a large bowl, cream together the butter and both sugars. Mix in the eggs, one at a time, and the vanilla extract.
In another bowl, stir together the flour, custard powder, baking soda, and salt. Slowly blend the dry ingredients with the butter mix. Add the chocolate chips.
Use a tablespoon scoop to place dough onto a greased or parchment-lined cookie sheet. Bake for 10-12 minutes. Let cool on sheet for 10-15 minutes before transferring to a rack to cool completely.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.