A savory and slightly sweet way to slow-cook as beef roast all day long! Serve by itself, on sandwiches, in salads--it's delicious no matter how you eat it.
Course: Main Course
Keyword: beef, slow cooker
Author: Beth Cato
Ingredients
4 - 5lbbeef chuck roast
1yellow onion
1can beef brothlow sodium
1/2cuplight brown sugarpacked
1/4cupbalsamic vinegar
1Tablespoonsoy saucelow sodium
1teaspoonkosher salt
1/4teaspooncrushed red pepper flakes
3garlic clovesminced
Instructions
In the slow cooker, whisk together the ingredients from the beef broth through the end.
Cut the onion into chunks and place in slow cooker. Trim any excess fat from the roast and place the meat atop the onion. Cover and cook on LOW for 8 to 10 hours.
Soon before mealtime, pull the meat out and shred apart. Place back in pot to soak up juice. Set the cooker on WARM until ready to serve.