Bready or Not: Blueberry Muffin Breakfast Truffles
These healthy no-bake energy truffles use raw ingredients to make a delicious breakfast or snack! Use any combination of nuts you want to equal one cup. This recipe makes 19 teaspoon-sized truffles.
Course: Appetizer, Breakfast, Snack
Keyword: blueberries, gluten free, lemon, no bake
Author: Beth Cato
1/2cupalmondsor use other combination of nuts to equal 1 cup
Add nuts to food processor. Pulse until they are in pieces. Add the dates and dried blueberries, and process until they are in tiny pieces and starting to stick together
Add the lemon juice, vanilla extract, and salt. Blend everything until it forms a big sticky ball.
Use a teaspoon or tablespoon scoop to form balls. You might need to stir the mix as you go, as the lemon juice tends to lurk at the bottom. Use your hands to compress each ball. Store in a sealed container in the fridge for up to two weeks, or freeze between layers of wax paper.