Bready or Not: Double Chocolate Cheesecake Cookies
These cookies are a must for hardcore chocoholics! Cream cheese makes the dough rich and dense. Plan ahead to make these, as they need to chill for a few hours or several days. Using a tablespoon scoop, this makes about 35 cookies.
In a small bowl, whisk together flour, cocoa, baking soda, and salt.
In a large bowl, beat together the butter and sugars until fluffy, about 3 to 5 minutes. Add in the cream cheese until combined; it's okay if there are still small clumps. Follow with egg and vanilla extract.
Slowly mix in the dry ingredients. As soon as everything is incorporated, stir in the chocolate chips.
Wrap dough in plastic wrap and chill for a few hours or several days.
Preheat oven at 350-degrees. Using a tablespoon scoop, dole dough onto a baking sheet. Bake for 10 to 12 minutes. Let sit on sheet a few minutes to set before transitioning to a rack to completely cool.