Bready or Not: Double Peanut Butter Oatmeal Cookies
Peanut butter in the dough, peanut butter in the candy morsels: these deliver the nutty flavor in a lovely way. These are ideal cookies for the peanut butter lover! Modified from Crème de la Crumb.
Course: Dessert, Snack
Keyword: cookies, peanut butter
Author: Beth Cato
1cupoatsrolled or quick (or a mix)
1/2cupunsalted butterroom temperature
1/2cupcreamy peanut butter
1cupReese's Pieces or similar candy, or mix of peanut butter chips and chocolate chips
Preheat oven to 350-degrees.
In a medium bowl, combine flour, baking soda, salt, and oats. Set aside.
In a large bowl, cream butter and sugars together until they are fluffy. Mix in the peanut butter, followed by the egg and vanilla. Gradually mix the dry ingredients into the wet. Fold in the Reese's Pieces.
Use a scoop to dole out the dough onto a cookie sheet. The dollops stay fat, so flatten them by hand or with a glass. Bake teaspoon-sized scoops for 11 to 13 minutes.
Let them cool on the sheet for about 10 minutes, then move them to a rack. Store in an airtight container.