A Bready or Not Original! This healthy granola is great by the handful, mixed into milk as cereal, or as a topping for yogurt or ice cream. Use gluten-free oats to make this gluten-free. Double or quadruple this recipe to jar it for gifts.
Course: Breakfast, Snack
Keyword: gluten free, granola, maple
Author: Beth Cato
2cupsold-fashioned rolled oats
1/4cuppure maple syrup
1/2Tbavocado oilor olive oil
Preheat oven at 325-degrees. Line a large, rimmed cookie sheet with foil and apply nonstick spray.
In a large mixing bowl, stir together all of the ingredients EXCEPT the cranberries. Spread the mixture on the cookie sheet. Bake for about 20 minutes, gently stir the granola, and bake for another 10 to 15 minutes, until it's crisp and golden. Let set out on stove top to cool; it will continue to crisp up.
Once it is room temperature, gently stir in the cranberries. Store in a sealed container up to 1 month.