Bready or Not Original: Salted Caramel Chip Blondies
Use a new innovation, salted caramel chips, to create stunning blondies! Ghirardelli or Nestle brands of caramel chips are recommended over store brands, but they'll all work well. These blondies are chewy and sweet perfection, embodied with the lovely flavor of salted caramel (and without the goop and stickiness of real caramel).
Course: Dessert, Snack
Keyword: bars, chocolate
Author: Beth Cato
2 1/4cupsall-purpose flour
1 1/2teaspoonsbaking powder
3/4cupunsalted butter1 1/2 sticks, room temperature
1 1/4cupswhite sugar
1 1/4cupsbrown sugarpacked
3large eggsroom temperature
1cupwhite chocolate chips
1cupsalted caramel chips
Preheat oven to 350-degrees. Line a 10x15 jelly roll pan with wide aluminum foil and apply nonstick spray or butter.
In a small bowl, mix together the flour, baking powder, and salt. Set aside.
In a mixing bowl, beat together the butter, both sugars, and vanilla to create a smooth batter. Beat in eggs, one at a time, followed by the flour mixture. Stir in the cup of white chocolate and cup of salted caramel chips. Spread batter evenly in pan.
Bake until evenly golden brown and set in the middle, 24 to 27 minutes. Cool completely at room temperature or chill before cutting. Blondies keep for up to 3 days in a room temperature sealed container.