These one-bite treats secretly contain chickpeas, but all you taste is cookie butter and chocolate. You can substitute peanut butter for the Biscoff. Recipe makes about 24 mummies using a teaspoon scoop.
Course: Appetizer, Snack
Keyword: chickpeas, chocolate, cookie butter, Halloween, holiday, no bake
Author: Beth Cato
15 1/2ouncechickpeasrinsed and drained
1/2cupcookie butterBiscoff, Speculoos, store brand, etc
1/3cupwhite chocolate chips
2teaspoonsmini chocolate chips
Pulse chickpeas in a food processor until smooth. Add cookie butter, honey, vanilla, and salt, and pulse more. Use a teaspoon scoop to measure out the dough; place on a wax paper-lined baking sheet that will fit in the fridge. Use hands to smooth out each ball. Chill until firm, at least 30 minutes.
Carefully melt white chocolate in the microwave at 20% power in 15 second bursts, stirring well between each pass, until it's smooth. Dip fork prongs in the chocolate and drizzle back and forth over the buckeyes to create a mummy bandage effect. Immediately place two mini chocolate chips for eyes on each mummy head. If need be, melt white chocolate again to use some dots of it as glue for the eyes.
Store in the fridge for up to a week, but expect them to sweat and get moister.