A Bready or Not Original. These delicious treats taste like a blueberry cobbler in convenient bar form!
Course: Breakfast, Dessert, Snack
Keyword: bars, blueberries, pie
Author: Beth Cato
1cupunsalted butter2 sticks
1/2cupsour cream or plain or vanilla Greek yogurt
1pintfresh blueberries12 ounces
Preheat oven at 350-degrees.Line a 9x13 pan with foil and apply nonstick spray.
Place flour, sugar, and salt in a large bowl. Add the butter, and use a knife and fork to chop it into crumbles. Measure out 1 cup of this crumb mixture; set aside.
Place the rest of the crust mix into the baking dish. Distribute evenly, then compress into a thin layer; a piece of wax paper and a heavy glass work well for this.
Bake for 15 minutes. In the meantime, make the filling.
Beat eggs, then add in the sugar, flour, salt, sour cream/yogurt, and vanilla. Gently fold in the blueberries.
Pour the filling over the prebaked crust. Spread out evenly. Sprinkle the reserved crust mixture over the top.
Bake 55 to 60 minutes, until top is golden brown and passes the toothpick test.
Cool at room temperature, then chill in fridge to set more firmly. Use foil to lift onto a cutting board to slice into bars. Store in sealed container in fridge with waxed paper or parchment paper between layers. Keeps for at least 3 days.