Go Back
Print Recipe

Bready or Not: Korean-Style Ground Beef

Delicious, easy prep for ground beef!
Course: Main Course
Cuisine: Korean
Keyword: beef
Author: Beth Cato

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup brown sugar packed
  • 1/4 cup soy sauce
  • 1/2 Tablespoon sesame oil
  • 3 cloves garlic minced
  • 1/4 teaspoon ginger powder or 1/2 teaspoon fresh ginger minced
  • 1/2 teaspoon crushed red pepper
  • salt and pepper
  • diced green onions

Instructions

  • Heat a large skillet over medium heat. Add in sesame oil and garlic, stir, then add in the hamburger and brown it. Drain most of the fat.
  • Add brown sugar, soy sauce, ginger, salt and pepper, and red pepper. Simmer for a few minutes to blend the flavors.
  • Serve over rice or noodles, and top with green onions.

OM NOM NOM!