Bready or Not: Korean-Style Ground Beef
Delicious, easy prep for ground beef!
lean ground beef
ginger powder or 1/2 teaspoon fresh ginger
crushed red pepper
salt and pepper
diced green onions
Heat a large skillet over medium heat. Add in sesame oil and garlic, stir, then add in the hamburger and brown it. Drain most of the fat.
Add brown sugar, soy sauce, ginger, salt and pepper, and red pepper. Simmer for a few minutes to blend the flavors.
Serve over rice or noodles, and top with green onions.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.