Bready or Not: Cardamom Toffee Coffee Blondies
Delicious bars that pair toffee and coffee.
Breakfast, Dessert, Snack
bars, chocolate, coffee
instant espresso powder
pure vanilla extract
bag of Heath bits with chocolate
or chop up some Heath or other toffee bars
For the top
Preheat oven at 350-degrees. Prepare a 9x13 pan by lining it with parchment or aluminum foil and apply butter or nonstick spray.
Cream the butter, espresso powder, cardamom and sugars together until fluffy; this takes several minutes. Beat in eggs, one at a time, followed by the vanilla.
In a small bowl, whisk together flour, baking soda and salt. Add dry ingredients to the wet, mixing just until combined. Add the bag of Heath Bits last.
Spread the thick batter into the prepared casserole dish. Sprinkle the chocolate chips across the top and gently press in.
Bake for 30-35 minutes, until the edges are set and the middle passes the toothpick test. Don't over bake! Let cool a while before cutting.
OM NOM NOM.
Printed from Bready or Not at BethCato.com.