Bready or Not: Soft Batch-Style Chocolate Chip Cookies
Delicious, reliable chocolate chip cookies.
Course: Dessert, Snack
Keyword: chocolate, cookies
Author: Beth Cato
1cupunsalted butter room temperature
1 1/2cupsbrown sugarpacked
2large eggsroom temperature
3cupschocolate chipsor other chips
extra sea salt or turbinado sugarto sprinkle on top
Cream butter and sugars together until light and fluffy, which takes several minutes in a mixer. Add eggs and vanilla. Next slowly mix in flour, cornstarch, baking soda, salt, and the chocolate chips.
You can make them straight away, but texture is thicker if the dough is chilled for several hours or overnight. Cover with plastic wrap if it will be in for a while.
Preheat oven to 350-degrees. Scoop the dough onto parchment or silpat-lined cookie sheet. Sprinkle with a little extra salt or turbinado sugar, if desired. Bake for 10-13 minutes, watching for desired coloration. Let them cool on cookie sheet for 10 minutes before transferring to rack.