Bready or Not: Pumpkin and Pudding Mix Pound Cake
An easy and delicious bundt cake!
bundt cake, cake, pumpkin
package instant vanilla pudding mix
for dusting the top
Grease a bundt cake very well. Preheat the oven at 350-degrees.
In a large bowl, combine the two sugars and oil until blended. Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, nutmeg, salt, cloves and pudding mix.
Add the dry mix to the wet batter, alternately with pumpkin, until everything is well combined. Pour into the bundt pan--it will be very thick. Use a spatula to even it out across the top.
Bake for 60-65 minutes, until a cake tester comes out clean. Cool for fifteen minutes and then invert it onto a wire rack to cool completely.
Will keep very well stored covered in the fridge. Dust with confectioners' sugar just before serving.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.