An easy chocolate pie that doesn't require use of the oven.
Keyword: chocolate, no bake, oreo, pie
Author: Beth Cato
4ouncesBaker’s German Sweet or Semi Sweet Chocolate
1/3cupmilkor cream or half & half
18 ounce package cream cheese, softened
18 ounce Cool Whip topping, thawedReduced Fat works fine
1graham cracker or chocolate pie crust
4ouncesMini Oreos, choppedor other cookies or candy
Heat chocolate and 2 tablespoons of the milk in a small saucepan over low heat, stirring frequently until chocolate is melted. Remove from heat.
In a large bowl, beat together the sugar and cream cheese. Add the rest of the milk, and the cooled chocolate mixture. Beat until smooth.
Fold in whipped topping and until the colors are blended. Add in the cookie chunks. Spoon into the premade cookie crust.
Freeze the pie until firm, about 4 hours, or in the fridge overnight. Thaw at room temperature for a short while before serving, if need be. If desired, garnish with more Cool Whip, or chocolate or caramel drizzle. Store in the fridge.