Bready or Not: Crock Pot Corned Beef & Vegetables
crock pot, holiday, slow cooker, st patricks day
corned beef brisket + seasoning packet
or chopped celery stalks
cut into halves or quarters
Place celery flakes, onion slices, potatoes and carrots into the crock pot. Trim fat from the brisket and place it on top of the veggies.
Add 4-6 cups of water to the crock pot until the brisket is almost covered. Sprinkle the brisket's seasoning packet over the top.
Put the lid on and cook on high for 4 1/2 hours, or 8 to 9 hours on low.
Remove the brisket and slice thinly or pull into chunks. Serve with the cooked veggies.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.