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Bready or Not: Crock Pot Corned Beef & Vegetables
Course:
Main Course
Cuisine:
irish
Keyword:
crock pot, holiday, slow cooker, st patricks day
Author:
Beth Cato
Ingredients
3
lb
corned beef brisket + seasoning packet
1
Tb
celery flakes
or chopped celery stalks
1
yellow onion
in wedges
1/2
lb
red potatoes
cut into halves or quarters
8
ounces
baby carrots
4-6
cups
water
Instructions
Place celery flakes, onion slices, potatoes and carrots into the crock pot. Trim fat from the brisket and place it on top of the veggies.
Add 4-6 cups of water to the crock pot until the brisket is almost covered. Sprinkle the brisket's seasoning packet over the top.
Put the lid on and cook on high for 4 1/2 hours, or 8 to 9 hours on low.
Remove the brisket and slice thinly or pull into chunks. Serve with the cooked veggies.
OM NOM NOM!