Bready or Not Original: Quick Peanut Butter Chocolate Fudge
This fudge come together in about 5 minutes thanks to the microwave, and results in a smooth fudge reminiscent of peanut butter cups. Cut the pieces small--they are decadent and addictive!
Course: Dessert, Snack
Keyword: chocolate, no bake, peanut butter, quick fudge
Author: Beth Cato
8x8 or 9x9 pan
10-ouncebag peanut butter chips 1 bag
8-ouncessemi-sweet chocolate chips about 3/4 bag
14-ouncecan sweetened condensed milk
1cupwalnuts or other nuts, chopped
Line a small square pan with foil and apply nonstick spray or butter.
In a large microwave-safe bowl, melt butter with a zap or two in microwave. Add peanut butter, chips, chocolate chips, and sweetened condensed milk. Heat in a couple 30-second bursts, stirring well between each, and continuing until the mixture is smooth. Fold in nuts.
Pour into prepared pan. Smooth out using an uneven spatula, taking fudge to edges and pressing down to remove any bubbles.
Chill in fudge for at least two hours. Use foil to lift onto cutting board for easy slicing. Store in a sealed container with waxed paper between the layers; keep in fridge as long as a month, or freeze for longer.