Bready or Not Original: Golden Syrup Snack Cake
Golden Syrup originates in the United Kingdom and can be found in American supermarkets on the international aisle. Accept no substitutes; it has a unique sweet taste.
Breakfast, Dessert, Snack
cake, golden syrup
8x8 or 9x9 pan
or other raw sugar
such as Lyle's, but not the squeeze bottle version
or half & half
In a large pot, heat butter, golden syrup, and turbinado sugar until melted and combined. Set aside to cool.
Preheat oven at 325-degrees. Line an 8x8 or 9x9-square cake pan with foil and apply nonstick spray or butter.
In a bowl, whisk together the egg and milk. Mix with the contents of the large pot.
Into this pot, add the baking powder, ground ginger, and salt, followed by the flour. Pour into the prepared pan.
Bake for 40 to 50 mins, until the middle passes the toothpick test. Measure the golden syrup for glazing into a bowl and brush it atop the warm cake.
Let cool at least 20 minutes before slicing. Store covered by foil or sliced up in a sealed container at room temperature.
OM NOM NOM!
Printed from Bready or Not at BethCato.com.