This original Bready or Not recipe uses cake mix for a quick-fix delicious dessert that doesn't at all taste like cake mix. It's just plain delicious.
Course: Dessert, Snack
Keyword: bars, cake mix, chocolate, marshmallow
Author: Beth Cato
1box white cake mix or yellow cake mix or French Vanilla
1/2cupunsalted butter 1 stick, melted
2eggs room temperature
1cupsemisweet chocolate chips
7ouncemarshmallow fluff jar
1/2cupgraham cracker crumbs
Preheat oven at 350-degrees. Line a 9x13 casserole pan with foil and apply nonstick spray or butter.
In a large bowl, mix together the cake mix, butter, vanilla extract, and eggs until no dry crumbs remain. Fold in the chocolate chips.
Pour batter into the prepared pan and even out surface. Add the graham cracker crumbs in little piles scattered across the top. Use a butter knife to partially swirl the crumbs into the dough. Add dollops of marshmallow fluff across the top. Again, swirl the marshmallow into the dough, coating it with graham crackers in the process. Don't combine everything too much--there should still be visible swirls and varied textures.
Bake at 350-degrees for 20 to 25 minutes, until edges are golden and contents look set.
Completely cool at room temperature or speed process in the fridge. Use foil to lift the contents onto a cutting board. Slice into bars. Store in a sealed container with waxed paper between the stacked layers.