Bready or Not Original: Chewy Cookie Butter Chocolate Chip Cookies
These firm, chewy cookies have amped-up cookie dough flavor thanks to cookie butter, the fantastic jarred concoction found near nuts butters in the grocery store. Using a tablespoon scoop, this makes about 44 cookies.
Course: Dessert, Snack
Keyword: chocolate, cookie butter, cookies
Author: Beth Cato
2 1/2cupsall-purpose flour
1/2cupunsalted butter (1 cube), room temperature
1/2cupcreamy cookie butter
1cupbrown sugar packed
2eggs room temperature
2Tablespoonslight corn syrup
1bagmilk chocolate chipsor semisweet chips, about 1 3/4 cups
Preheat oven at 375-degrees.
In a medium bowl, sift together flour, baking soda, and salt. Set aside.
In a big mixing bowl, beat butter and cookie butter until completely blended. Add the two sugars. Beat in the eggs, one at a time, followed by the corn syrup, water, and vanilla. Gradually mix in the dry ingredients. Fold in the chocolate chips.
Use a tablespoon scoop to dole out dough onto a cookie sheet, giving each one room to spread while baking. Bake for 10 to 11 minutes, until golden, then let them sit on the sheet another 5 to 10 minutes to set. Transfer to rack to completely cool.
Store in a sealed container at room temperature. They will keep well for up to 3 days.