Bready or Not: Shortcut Overnight Sourdough Starter
If you don't keep a sourdough starter and need 1 cup of starter for a recipe, this is the perfect shortcut recipe for you! Modified from Sift Magazine Spring 2016.
Keyword: yeast bread
Author: Beth Cato
large jar or medium bowl
plastic wrap or towel
1teaspoonhoney or sugar
1/4cupwhite whole wheat flour or whole wheat flour
Mix all ingredients in a jar or bowl; make sure the starter has room to grow, as it will double in size! Cover with plastic wrap or towel, and let sit at room temperature overnight. Use in baking the next day.