Bready or Not: Oreo and Caramel Cake Batter Brownies
Print Recipe

Bready or Not: Oreo and Caramel Cake Batter Brownies

Use cake mix as a base to create quick, chewy brownies! Customize with whatever chocolate or candy you have handy, but you can't go wrong with caramel and Oreos. A Bready or Not Original.
Course: Dessert, Snack
Keyword: bars, brownies, cake mix, chocolate, oreo
Author: Beth Cato


  • 1 box devil's food cake mix
  • 1 teaspoon espresso powder optional but awesome
  • 1/4 cup canola oil
  • 1 egg room temperature
  • 1/2 cup milk or half & half
  • 1 cup chocolate chips
  • 5 ounces Caramel Bits or chopped caramel
  • 8 ounces Mini Oreos or chopped Oreos, some reserved for top


  • Preheat oven to 350-degrees. Line a 9x13 pan with foil and apply nonstick spray or butter.
  • Combine first three ingredients in a large bowl. Add egg and milk. Fold in the chocolate chips, caramel pieces, and Mini Oreos.
  • Pour into prepared baking pan. Add the reserved Oreos on top. Bake for 20 minutes, or it until passes the toothpick test.
  • Allow to set for at least 30 minutes before cutting into squares.