Bready or Not Original: Peanut Butter Chocolate Chip Granola
A Bready or Not Original! Make your own granola for cheap with a few basic ingredients. Eat by itself, with milk, or as a topping for yogurt or pudding. This is an easy recipe to make gluten-free, too.
- 2 1/2 cups old fashioned rolled oats
- 1/4 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
Preheat oven at 275-degrees. Line a large, rimmed cookie sheet with aluminum foil and rub with butter or apply nonstick spray.
Place the oats in a large bowl. In a small bowl, microwave the peanut butter and honey for 30 seconds; the peanut butter should be starting to melt. Stir them together, then add vanilla extract.
Pour the peanut butter mix over the oats; stir until the oats are completely coated. Spread the granola on the foil-lined sheet and bake for 15 minutes. Stir. Bake for another 10 to 15 minutes, then set out to cool. Note that it will continue to crisp up as it cools, so don't overbake!
Once the granola is cool, mix in the chocolate chips. Store in a sealed container.
OM NOM NOM!