Bready or Not Original: Matcha Cheesecake Cookies
This Bready or Not Original creates thick, rich cookies with the fresh flavor of matcha.
- 1 cup unsalted butter two cubes, softened
- 8 oz cream cheese 1 box, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar packed
- 1 egg room temperature
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 Tb matcha powder
- 1 tsp baking powder
- 1/2 tsp salt
Preheat oven to 350-degrees.
Cream together the butter, cream cheese, and sugars. Add the egg and vanilla and mix well. Sift dry ingredients together and slowly incorporate them with the wet ingredients.
Use a tablespoon scoop to transfer dough to a cookie sheet. The dough will not spread much as it cooks.
Bake for 10-12 minutes. Leave them on the cookie sheet for a few minutes before moving to a rack to cool.
OM NOM NOM!