Bready or Not: Gluten-Free Almond Flour Brownies
Print Recipe

Bready or Not: Gluten-Free Almond Flour Brownies

These delicious brownies are gluten-free and grain-free, and they come together almost as fast as a box mix! Modified from King Arthur Flour.
Course: Dessert, Snack
Keyword: bars, brownies, gluten free
Author: Beth Cato

Ingredients

  • 5 Tablespoons unsalted butter
  • 1 3/4 cups white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder sifted
  • 3 large eggs room temperature
  • 1 1/2 cups almond flour sifted
  • 1 teaspoon baking powder

Instructions

  • Preheat oven at 350-degrees. Line an 8x8 or 9x9 pan with foil and apply butter or nonstick spray.
  • In the microwave, melt the butter in a medium-sized bowl. Stir in the sugar, salt, vanilla, cocoa, and eggs. Add in the almond flour and baking powder. Pour batter into the ready pan.
  • Bake for 33 to 38 minutes, until the top is set and the middle just passes the toothpick test. Let cool, then cut into blocks. Store at room temperature in a sealed container or freeze for later enjoyment.
  • OM NOM NOM!