Bready or Not Original: Easy Blueberry Pie Bars
Print Recipe

Bready or Not Original: Easy Blueberry Pie Bars

A Bready or Not Original. These delicious treats taste like a blueberry cobbler in convenient bar form!
Course: Breakfast, Dessert, Snack
Keyword: bars, blueberries, pie
Author: Beth Cato

Ingredients

Crust

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup unsalted butter 2 sticks

Filling

  • 2 eggs room temperature
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup sour cream or plain or vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 pint fresh blueberries 12 ounces

Instructions

  • Preheat oven at 350-degrees.Line a 9x13 pan with foil and apply nonstick spray.
  • Place flour, sugar, and salt in a large bowl. Add the butter, and use a knife and fork to chop it into crumbles. Measure out 1 cup of this crumb mixture; set aside.
  • Place the rest of the crust mix into the baking dish. Distribute evenly, then compress into a thin layer; a piece of wax paper and a heavy glass work well for this.
  • Bake for 15 minutes. In the meantime, make the filling.
  • Beat eggs, then add in the sugar, flour, salt, sour cream/yogurt, and vanilla. Gently fold in the blueberries.
  • Pour the filling over the prebaked crust. Spread out evenly. Sprinkle the reserved crust mixture over the top.
  • Bake 55 to 60 minutes, until top is golden brown and passes the toothpick test.
  • Cool at room temperature, then chill in fridge to set more firmly. Use foil to lift onto a cutting board to slice into bars. Store in sealed container in fridge with waxed paper or parchment paper between layers. Keeps for at least 3 days.
  • OM NOM NOM!