Bready or Not Original: Quick Peanut Butter Chocolate Fudge
Print Recipe

Bready or Not Original: Quick Peanut Butter Chocolate Fudge

This fudge come together in about 5 minutes thanks to the microwave, and results in a smooth fudge reminiscent of peanut butter cups. Cut the pieces small--they are decadent and addictive!
Course: Dessert, Snack
Keyword: chocolate, no bake, peanut butter, quick fudge
Author: Beth Cato

Equipment

Ingredients

  • 1/4 cup unsalted butter
  • 10- ounce bag peanut butter chips 1 bag
  • 8- ounces semi-sweet chocolate chips about 3/4 bag
  • 14-ounce can sweetened condensed milk
  • 1 cup walnuts or other nuts, chopped

Instructions

  • Line a small square pan with foil and apply nonstick spray or butter.
  • In a large microwave-safe bowl, melt butter with a zap or two in microwave. Add peanut butter, chips, chocolate chips, and sweetened condensed milk. Heat in a couple 30-second bursts, stirring well between each, and continuing until the mixture is smooth. Fold in nuts.
  • Pour into prepared pan. Smooth out using an uneven spatula, taking fudge to edges and pressing down to remove any bubbles.
  • Chill in fudge for at least two hours. Use foil to lift onto cutting board for easy slicing. Store in a sealed container with waxed paper between the layers; keep in fridge as long as a month, or freeze for longer.

OM NOM NOM!