Are you craving brownies, but want your fix FAST? Try these cookies. They are quick to make and bake!
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cookies, walnuts
Servings: 25
Author: Beth Cato
Equipment
baking sheet
parchment paper
tablespoon scoop or spoon
Ingredients
1/3cupunsalted butter softened
3/4cupwhite sugar
1/3cuplight corn syrup
1large egg room temperature
3ouncessemisweet chocolate melted
2teaspoonsvanilla extract
1 2/3cupsall-purpose flour
1/2teaspoonbaking powder
1/4teaspoonsalt
3/4cupwalnuts chopped
Instructions
Preheat oven at 350-degrees. Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until they are light and fluffy. Add the corn syrup and egg. Add the melted chocolate and vanilla.
In another bowl, combine the flour, baking powder, and salt. Gradually mix this into the wet ingredients, scraping the bottom of the bowl to make sure everything is combined. Fold in the walnuts.
Use a tablespoon scoop or spoon to dollop rounds of dough, spaced out, on baking sheet. Bake for 9 to 11 minutes, then let rest on sheet a few minutes before transferring them to a cooling rack. Store in a sealed container at room temperature.