Bready or Not Original: Custard/Pudding Powder Chocolate Chip Cookies Redux
Custard powder or pudding powder in the dough creates a vanilla-rich cookie that will make your taste buds sing. A Bready or Not Original.
Course: Dessert, Snack
Cuisine: British, Canadian
Keyword: chocolate, cookies, custard powder
Servings: 80cookies
Author: Beth Cato
Ingredients
1cup unsalted butter (2 sticks) room temperature
1cupwhite sugar
1cupbrown sugar packed
2large eggs room temperature
2teaspoonsvanilla extract
3cupsall-purpose flour
6Tablespoonscustard powder or instant vanilla pudding powder
1teaspoonbaking soda
1teaspoonsalt
11ounceschocolate chips 1 bag
Instructions
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In a large bowl, cream together the butter and both sugars. Mix in the eggs, one at a time, and the vanilla extract.
In another bowl, stir together the flour, custard/pudding powder, baking soda, and salt. Slowly blend the dry ingredients with the butter mix. Add the chocolate chips.
Use a large cookie scoop or spoon to place dough onto cookie sheet. Bake for 10 to 12 minutes. Let cool on sheet for 10 minutes before transferring to a rack to cool completely.
Store in a sealed container at room temperature for up to 3 days.