Bready or Not: Pumpkin Pudding Snickerdoodle Cookies
Course: Dessert
Keyword: cookies, pumpkin, snickerdoodle
Author: Beth Cato
Ingredients
Cookie Dough:
3/4cupbuttersoftened
3/4cupbrown sugarpacked
1/4cupsugar
1small box pumpkin spice instant pudding mixdry
2eggsroom temperature
1tspvanilla
1tspbaking soda
2 1/4cupsflour
Topping:
1/4cupsugar
2Tablespoonscinnamon
Instructions
Preheat oven at 350-degrees.
In a large bowl, cream together the butter, brown sugar and white sugar.
Add the dry pumpkin spice instant pudding mix and beat until well combined. Next, mix in the eggs and vanilla.
In another bowl, combine the flour and baking soda. Slowly mix the dry ingredients into the butter-sugar mix.
Prepare the snickerdoodle topping in another bowl.
Form dough into small balls. Use a spoon to roll them around in the sugar and cinnamon. Place them on a greased or lined baking sheet. Bake for 8-10 minutes.