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Bready or Not Original: Toffee Blondies

These are like big, chewy candy bars! If you can’t find the Heath bag that includes chocolate, you can buy candy bars and chop them up, or use the toffee bits and supplement with extra chocolate.
Course: Dessert
Keyword: bars, chocolate, cookies
Author: Beth Cato

Equipment

  • 9x13 pan
  • aluminum foil
  • nonstick spray

Ingredients

  • 2 cups all-purpose flour
  • 2 cups brown sugar packed
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (1 stick) melted and cooled
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 8 ounces Heath Bits with Chocolate

Instructions

  • Preheat oven at 350 degrees. Line a 13x9 pan with foil and apply nonstick spray.
  • In a bowl, mix together the flour, brown sugar, baking powder, and salt. Set aside.
  • In a large bowl, beat the butter, eggs, and vanilla until smooth. Gradually mix in the dry ingredients. Fold in about 2/3 of the Heath Bits.
  • Scoop the thick batter into the prepared pan and level out with an uneven spatula. Sprinkle the rest of the Heath pieces over the top.
  • Bake for 24 to 27 minutes. Middle should be set and pass the toothpick test. Cool to room temperature, speeding the process in the fridge if desired.
  • Use the foil to lift onto cutting board to slice into bars. Store in a sealed container at room temperature. They will keep for up to 3 days.

OM NOM NOM!