Bready or Not: Cardamom Honey Chicken: A Clockwork Dagger Recipe
This original recipe inspired by The Clockwork Crown creates spicy, sweet chicken.
Course: Main Course
Keyword: cardamom, chicken, citrus
Author: Beth Cato
Ingredients
Marinade
1/4cupcooking sherry
1/4cuporange juice
1/2teaspoonground cardamom
1 1/2poundschicken tenders
Main dish
1orangethinly sliced
salt and pepper
Glaze
2Tablespoonshoney
2teaspoonsapple cider vinegar
Instructions
Place marinade and chicken in a large Ziploc bag and marinate for at least 30 minutes.
Preheat the oven to 400-degrees. Place orange slices in a casserole dish and lay the chicken tenders on top. Season with salt and pepper.
Bake chicken for about 15 minutes, flip the tenders, and bake another 10 minutes. Whisk together the glaze ingredients.
Pull out the chicken and check for doneness; it should be fully cooked at this point. Change the oven to broil and move the rack a bit closer to the top. Brush the glaze over the chicken--use every drop! Put the chicken in to broil for just a few minutes.
The chicken is delicious on its own or with the sweet pan drippings. You might even want to chop the meat into pieces to allow them to soak in more flavor.