Bready or Not: Oreo Chocolate Chip Caramel Cookie Bars

Posted by on Mar 25, 2015 in biscoff spread, Blog, blondies, Bready or Not, chocolate, oreo | Comments Off on Bready or Not: Oreo Chocolate Chip Caramel Cookie Bars

 

A picture is worth a thousand words, right?

Oreo Chocolate Chip Caramel Cookie Bars

The original version at Mom on Time Out looked pretty darn amazing to start, but as usual I decided to improve something by adding 1) Biscoff spread, and 2) Oreos.

Oreo Chocolate Chip Caramel Cookie Bars

These things will blow your mind and your waistline. Imagine dense bricks of caramel and goodness. I stored these in the fridge–because I live in Arizona and even at room temp chocolate goes too soft–and to my surprise, these bars didn’t harden. Nope. Even chilled, they were chewy and amazing. The Biscoff probably helped with the soft and chewy aspect.

Oreo Chocolate Chip Caramel Cookie Bars

Of course, you can also make this using any nut butter instead of the Biscoff spread, or substitute another cookie for the Oreos. Mix it up. So many things pair well with a thick layer of caramel.

Oreo Chocolate Chip Caramel Cookie Bars

Make these. You know you want to.

Modified from Mom on Time Out.

Oreo Chocolate Chip Caramel Cookie Bars

Bready or Not: Oreo Chocolate Chip Caramel Cookie Bars

Dense, chewy bricks with a thick layer of caramel in the middle. A calorie bomb of sweet perfection.

  • Caramel Filling
  • 11 oz bag caramels (Caramel Bits work well)
  • 14 oz can sweetened condensed milk
  • 4 Tbsp butter
  • Cookie Dough
  • 1 1/2 sticks (3/4 cups) unsalted butter
  • 2 cups light brown sugar
  • 1/2 cup creamy Biscoff spread (or nut butter)
  • 2 eggs, room temperature
  • 1 Tbsp vanilla extract
  • 2 cups flour
  • 1 cup old fashioned (rolled) oats
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups chopped Oreos (about 1/3 of package, a little over 1 row)

Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper or aluminum foil, and butter or use nonstick spray. Chop the Oreos and set them aside.

Place caramels in a small saucepan with butter and sweetened condensed milk. On medium-low heat, stir often until caramels are melted and mixture smooth. Set aside.

In a large mixing bowl, cream together the butter and sugar. Add the Biscoff spread (or nut butter) and mix. Add eggs and then vanilla, and mix well.

Combine the dry ingredients: flour, oats, baking powder, and salt in a small mixing bowl. Slowly pour the flour mix into the large mixing bowl. Stir in the chocolate chips and then the Oreo pieces.

Drop about 2/3 of the dough into the prepared casserole pan and smooth it out over the bottom. Slowly pour the caramel mixture over the dough and spread out to the edges. Dollop the rest of the dough on top; don't worry about covering all of the caramel.

Bake for 28-32 minutes. Cool completely and then cut into bars.

OM NOM NOM!

Oreo Chocolate Chip Caramel Cookie Bars