Giftmas Bready or Not: Cake Batter White Chocolate Fudge (Microwave)

Posted by on Dec 5, 2016 in Blog, Bready or Not, cake mix, chocolate, fudge, giftmas, no-bake dessert | Comments Off on Giftmas Bready or Not: Cake Batter White Chocolate Fudge (Microwave)

2016-giftmasblog-tour-1

I’m offering a holiday-favorite Bready or Not recipe again to help kick off Rhonda Parrish’s Giftmas Blog Tour. Rhonda lives up in Edmonton, Alberta, and she’s hoping to raise funds for the Edmonton Food Bank. I’m all about helping to feed people! Please donate if you can. Note that funds are listed in Canadian dollars.

Rhonda is also doing a giveaway as part of the tour. She’s making a crocheted throw. The winner gets to choose the color, and she is shipping it anywhere in the world!

a Rafflecopter giveaway

Wander around to other stops on the tour over the next week. I’ll post another favorite recipe at Eileen Bell’s site on the 10th!

giftmastourschedule

This is a sweet cause, so here’s a recipe to make something especially sweet: microwave fudge that uses cake mix!

Cake Mix White Choc Fudge

Eating this fudge is like licking the paddle after mixing up cake mix batter. If you prefer savory over sweet, this recipe isn’t for you. This is for the people who love fudge and frosting and all things sweet.

Cake Mix White Choc Fudge

I didn’t limit myself to sprinkles in this. I had some Christmas candies, the type for topping cupcakes and such, that had been sealed away for a year. It had been a great post-holiday clearance buy. I wanted the containers GONE, so I pretty much dumped the contents into this fudge. That’s why you see little light bulb shaped candies in there.

Cake Mix White Choc Fudge

This is obviously a great Christmas recipe, but it’s an easy one to customize year round depending on the colors you mix in. Make fudge to support your favorite sport team, or pink and red for Valentine’s Day, or pastels for spring. Cake mix goes on sale all year round, too, making this a pretty cheap recipe to throw together.

Whatever you add in, I’m sure it will be pretty. And delicious. So very, very delicious.

Modified from Sally’s Baking Addiction.

Bready or Not: Cake Batter White Chocolate Fudge (Microwave)

Cake Mix White Choc Fudge

This microwave fudge comes together in minutes and creates sweet fudge with the help of some cake mix! This isn’t a recipe to be confined to December. Add different sprinkles to make this fudge seasonally-appropriate (or sports team appropriate) all year long!

  • 2 cups + 2 Tbsp white or yellow cake mix (any brand), sifted
  • 2 cups powdered sugar, sifted
  • 1/2 cup (1 stick) salted butter, cut into chunks (or use unsalted and add a pinch of salt)
  • 1/4 cup milk (almond milk works)
  • 2/3 cup white chocolate chips
  • 1/2 cup rainbow sprinkles/non pareils/jimmies

Line an 8×8 baking pan with aluminum foil or parchment and spray with nonstick spray. Set aside. Measure the white chocolate chips and the sprinkles in separate dishes so they are ready to add quickly.

Mix sifted cake mix and powdered sugar in a large bowl. Add milk and butter, without stirring, and microwave for 2 minutes.

Promptly mix ingredients until the butter is fully melted and incorporated. The batter will be very thick. Fold in white chocolate. Add the sprinkles last and stir gently so they don't leak too much color.

Scoop into prepared baking pan. Level it across the top. Chill the fudge in the refrigerator for at least 2 hours before cutting into small blocks.

Fudge will keep upwards of a week in the fridge, if it lasts that long.

*OM NOM NOM *

 

Cake Mix White Choc Fudge

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