Bready or Not Original: Honey Spritz Cookies

Posted by on Dec 9, 2020 in Blog, Bready or Not, cookies | 0 comments

These Honey Spritz Cookies are perfectly sweet, and with some added sanding sugar, will make cookie plates bright this holiday season!

Bready or Not Original: Honey Spritz Cookies

I have a love and hate relationship with my cookie press. Sometimes I try to use it for recipes and it is a disaster. Not so with this recipe!

Bready or Not Original: Honey Spritz Cookies

This dough was soft and dreamy to work with. I can only hope that you have a similar experience.

Bready or Not Original: Honey Spritz Cookies

As I used a tree-shaped disc to make my cookies, I added some green sanding sugar. The fun thing about this recipe is that you can make it any time of year and customize it to the season.

Really, the most difficult thing about this recipe was rearranging my fridge to fit in the cookie sheets for their chill time.

Bready or Not Original: Honey Spritz Cookies

Use a cookie press to create delicious cookies! These treats are perfectly sweet.
Course: Dessert, Snack
Keyword: cookie press, cookies, holiday
Servings: 40 cookies
Author: Beth Cato

Equipment

  • cookie press
  • 2 large cookie sheets

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 1 stick
  • 1/3 cup white sugar
  • 1 large egg room temperature
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • sanding sugar or coarse sugar or other edible decorations

Instructions

  • Place two cookie sheets in fridge to completely chill.
  • Arrange oven racks at top and bottom of oven, then set to preheat at 350-degrees.
  • In a medium bowl, stir together flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg, honey, and vanilla. Gradually add in the dry mixture until just combined. Dough will be super-soft.
  • Cookie presses vary in how they work–fill the device with dough, however required, and add decorative disk or nozzle. Press out cookie dough directly onto the cold cookie sheets, spacing 1-inch apart.
  • If desired, add colorful sanding sugar or other decorations. Bake for 7 minutes. Switch placement of cookie sheets within oven. Bake for another 7 minutes, until set. Let cool on pans for about 5 minutes then transfer to racks to completely cool.
  • Store in sealed containers at room temperature.

OM NOM NOM!

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