Last year I shared my recipe for Cookies and Milk Quick Fudge. This new version builds on that with a holiday twist: I used Voortman Bakery’s holiday special Snickerdoodles plus caramel chips!
![Bready or Not Original: Snickerdoodle Quick Fudge](https://www.bethcato.com/blog/wp-content/uploads/2020/08/Quick-Snickerdoodle-Cookie-Fudge8_sm.jpg)
Old-fashioned stovetop fudge is great. It’s also fussy, prone to crystallize or not set. Quick fudges are no-fuss and just as delicious.
![Bready or Not Original: Snickerdoodle Quick Fudge](https://www.bethcato.com/blog/wp-content/uploads/2020/08/Quick-Snickerdoodle-Cookie-Fudge1_sm.jpg)
Any time of year, make this using crisp cookies like many from Keebler. For this holiday take, I used Voortman’s Snickerdoodles, but you could also use gingersnaps or other classic favorites and switch out the kind of sweet chips.
![Bready or Not Original: Snickerdoodle Quick Fudge](https://www.bethcato.com/blog/wp-content/uploads/2020/08/Quick-Snickerdoodle-Cookie-Fudge3_sm.jpg)
Prep the cookies by chopping up a cup and a half. Freeze those bits; it won’t take long. From there, it takes just a few minutes to mix up the fudge.
![Bready or Not Original: Snickerdoodle Quick Fudge](https://www.bethcato.com/blog/wp-content/uploads/2020/08/Quick-Snickerdoodle-Cookie-Fudge5_sm.jpg)
The hardest part is waiting for the fudge to set for the next few hours. This recipe makes a lot of fudge, but it’s easy to portion out. Slice it small, and keep it sealed and stored in the fridge!
![Bready or Not Original: Snickerdoodle Quick Fudge](https://www.bethcato.com/blog/wp-content/uploads/2020/08/Quick-Snickerdoodle-Cookie-Fudge2_sm.jpg)
Bready or Not Original: Snickerdoodle Quick Fudge
Ingredients
- 1 1/2 cups store-bought holiday Snickerdoodle cookies chopped and frozen
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1/3 cup caramel chips
Instructions
- Line an 8×8 or 9×9 pan with foil and apply nonstick spray. Set aside.
- In a large microwave-safe bowl, heat the white chocolate and sweetened condensed milk in 30 second increments, stirring well after each bout, until it is melted and smoothed. Watch it closely!
- Quickly stir in the frozen cookies, and pour into the prepared pan. Sprinkle caramel chips on top and tap them into place.
- Refrigerate at least 2 hours. Use foil to lift fudge onto a cutting board to slice into small squares. Store in a sealed container in the fridge. Keeps for weeks.