Combine the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients, and then combine everything. If the batter is really thick, slowly add milk to get the right consistency.
Heat up a nonstick griddle or pan. Use 1/4 cup to scoop up batter onto the surface. When the edges of a pancake are set with little bubbles creating craters on top, it's time to flip to cook the other side.
Makes a small stack of medium-sized pancakes. Serve with whatever fixings you like!
OM NOM NOM!