“It’s the children the world almost breaks who grow up to save it.”
~ Frank Warren
These soft pretzel bites are bready perfection that fits in the palm of your hand.
I first featured this recipe on my old LiveJournal back in 2012. It’s one I’ve continued to make a couple times a year in the years since. The recipe is reliable and delicious!
If you’re intimidated by yeast dough, this is a good starter recipe. The dough comes together quite easily and it’s not persnickety to work with. I include directions for making it in a stand mixer and bread machine, but you can certainly make it by hand–it just takes some wrist work.
You don’t need fancy ingredients for this, either. It doesn’t even call for bread flour. Mind you, if you do plan to make pretzels often, I highly recommend grabbing pretzel salt. Unlike kosher salt, it doesn’t absorb into the baked dough, but maintains its crystalline texture and great taste. (I’ve been working on a tub of this stuff for almost four years! It doesn’t go bad, so hey.)
These pretzel bites taste best within a day of being made, but the fabulous thing is that these keep very well in the freezer. Just freeze them in a single layer on waxed paper, drop them in a gallon freezer bag, and ta-da! Pull out the whole bag or a few here and there when you need a pretzel bite fix over the next few weeks.
Because trust me, these things are addictive.
Modified from Jamie Cooks It Up!
“I am irritated by my own writing. I am like a violinist whose ear is true, but whose fingers refuse to reproduce precisely the sound he hears within.”
This has been the January of Let’s Get a Million Things Done as I get ready to go on a big trip and to write my next book. Weird fact: I have a novel outline that’s 11,300 words in length. I have never had an outline that comprehensive, and I find it both intimidating and comforting.
Here are some new links to end the month!
– Rocket Stack Rank included my Galactic Games story “Minor Hockey Gods of Barstow Station” on their Hugo consideration list!
– Also on the subject of awards, Jason Sanford gave Breath of Earth a nod over in his recommendations.
– Fiction Unbound delighted me by mentioning Breath of Earth as a way to fight pre-inauguration blues. (It will also prove effective post-inauguration.)
New short story:
– “Left Hand Awakens” at Perihelion SF
Oh yeah, and remember that collection I have coming out in November? You can preorder directly from the publisher for a nice discount right now! It’ll be available to order on Amazon and other sites later this year.
You know I love maple-flavored sweets. Maple works in a savory way, too–and creates meaty magic in this recipe for Maple Chicken Thighs.
This is some seriously good chicken. It marinates for up to a day in the fridge, resulting in tender, lightly-sweetened chicken. It does not create a heavy glaze and it’s not like teriyaki. It is… just plain delicious.
Honestly, I think the leftovers are even better. This chicken is phenomenal cut up in a salad or used with a touch of dressing in a wrap.
This is yet another recipe inspired from the cookbook Maple by Katie Webster. (Seriously, if you love maple, get this book.) The original version of this recipe included shallots (which I never buy) and apples and pears (which I knew my husband wouldn’t want with his supper).
Give this chicken recipe a try, and discover a new way to love maple!