Bready or Not: Bacon Fat Chocolate Chip Cookies

Bready or Not: Bacon Fat Chocolate Chip Cookies

These chocolate chips cookies are infused with bacon fat AND bacon to grant them a complex salty-sweet-savory flavor and crisp, chewy texture. Makes 55-60 teaspoon-size cookies. Originally posted at Holy Taco Church. Modified from Something Swanky.

Ingredients

Instructions

Beat together the butter, bacon fat, brown sugar, and white sugar until creamy. Add the eggs one at a time, then the vanilla.

Add the flour, salt, and baking soda to form the dough. Gradually mix in the chocolate chips and then the bacon.

Chill the dough for a minimum or two hours, covered with plastic wrap, up to a few days.

Preheat oven to 375-degrees. Use a teaspoon scoop to dole out dough onto a pan and sprinkle a little extra sea salt over the tops to add some savory oomph. Bake for 10-12 minutes; let cool on cookie sheet for a few minutes, then transition to a rack.

Recipe will make 55-60 teaspoon-size cookies.

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